I have always loved food. But it is only when I realised I was intolerant to gluten that I started spending a lot more time in the kitchen. Initially I was disorganised, just substituting wheat flour with gluten-free flour, until I noticed that gluten-free products are not healthy. Actually most of the time, they are worse than the regular products because they contain even higher amounts of disguised sugars and fats. But people's impression is different, that's why the demand is growing and there is now a huge gluten-free market.
But back to me, after this realisation, I started spending even more time in the kitchen, updating my favorite recipes and increasing my repertoire. Then in the sapce of 12 months I became a mother, a wife, and a nutritional therapist. It became urgent that I updated my kitchen to become as effective as possible so that I don't spend all my time there.
Here are my top 5 kitchen ustensils, those that I use on a daily basis, every time I prepare meal.
Click on the picture for further information, courtesy of Amazon.co.uk.